This, the largest Swiss Diamond Wok has 2 rounded short handles, a trivet and vented, heat resistant glass lid.

The Wok is the most important piece of Chinese cooking equipment, a wok can be used for stir-frying, deep-frying, steaming, and roasting.

Praise for Swiss Diamond!

"They're solid, they've got good weight, they conduct heat well, you can get them really hot and they hold their temperature. I can't really fault their performance."

Features:

• 2 rounded handles for ease of handling.
• Comes with rack and a vented, heat tempered glass lid.
• 36cms width.
• 6 Litre capacity.
• 9.5cm depth

Swiss Diamond cookware features revolutionary non-stick nano-composite using diamond crystals, up to 200,000 per pan, to form a virtually indestructible non-stick cooking surface that will not peel, crack or blister.

• Lifetime warranty.
• Dishwasher safe.
• Metal utensil safe
• Surface may scratch if strong force is applied but the non stick is still warrantied to work perfectly
• Oven safe up to 260°C.
• Ergonomic handle design for comfort and balance.
• Vented, heat tempered glass covers for see-through convenience.
• Perfectly flat base for use on all ceramic, gas, and electric cook tops.
• Heavy duty, professional quality 6mm precision cast aluminum.
• Virtually indestructable pressure cast aluminium body will never warp.
• Perfect heat distribution.

Winners of International Inventors Gold Award at the Inventors fair in Geneva.