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Emile Henry Flame Braising Pot-Red
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Emile Henry Flame Braising Pot-Red |
The superb Emile Henry Flame Braiser Pot in red is great for making the perfect casserole.
Delivery within 3 working days Braising is a method of cooking where food is first seared at a high heat and then finished in a covered pot with a variable amount of liquid. The revolutionary "Flame" technology allows the Emile Henry ceramic braiser to be used direct on the hob to complete the searing (no need to use a seperate pan!) and to then go straight into the oven and finished as a casserole. The casseroles are so strong, you can pre-prepare a meal with ease. Take the dish straight from freezer to oven and present it on the table after with no fear of cracking or breaking. |
From £59.99 to £72.99 |











