The superb Emile Henry Flame Braiser in new olive colour is ideal for making perfect pot roasts. Braising is a method of cooking (usually meat or poulty, but also vegetable and mushrooms) where food is first seared at a high heat and then finished in a covered pot with a variable amount of liquid.

The revolutionary "Flame" technology allows the Emile Henry ceramic braiser to be used direct on the hob to complete the searing (no need to use a seperate pan!) and to then go straight into the oven and simmered until delicious and tender.

• 30cms
• Use directly on any hob except induction
• Ceramic
• Black Glaze
• Diffuses heat slowly and evenly
• Retains heat for long time
• Easy to clean
• Light to handle
• Use any utensil without scratching
• Oven proof to 250 C
• Microwave and freezer safe
• Glaze is highly resistant to chipping and temperature changes

Delivery within 3 working days

The casseroles are so strong, you can pre-prepare a meal with ease. Take the dish straight from freezer to oven and present it on the table after with no fear of cracking or breaking.