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Emile Henry Flame Braising Pot-Olive

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Emile Henry Flame Braising Pot Olive	The superb Emile Henry Flame Braiser Pot in new olive colour is ideal for making the perfect casserole. Braising is a method of cooking where food is first seared at a high heat and then finished in a covered pot with a variable amount of liquid. The revolutionary "Flame" technology allows the Emile Henry ceramic braiser to be used direct on the hob to complete the searing (no need to use a seperate pan!) and to then go straight into the oven and finished as a casserole. 25cms and 28cms Use directly on any hob except induction Ceramic Olive Glaze Diffuses heat slowly and evenly Retains heat for long time Easy to clean Light to handle Use any utensil without scratching Oven proof to 250 C Microwave and freezer safe Glaze is highly resistant to chipping and temperature changes Delivery within 3 working days The casseroles are so strong, you can pre-prepare a meal with ease. Take the dish straight from freezer to oven and present it on the table after with no fear of cracking or breaking. Quantity	From £59.99 to £72.99