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Emile Henry Flame Tagine - Caviar

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Emile Henry Flame Tagine - Caviar	The Emile Henry Flame Tagine is now available in the newest shade from the urban colour range - Caviar. "Flame" ceramic can withstand direct flame heat, making it the perfect way to cook Moroccan "Tagine" dishes - a Tagine is a traditional Moroccan dish - used to describe both the food and the pot in which it is cooked. The peaked lid allows steam to circulate within the pot to increase the flavours in the food and help retain moisture. Braise the meat before adding the lid and then complete the cooking either in the oven or on the hob. Caviar glaze - new colour November 2010 Use directly on any hob except induction 32cm (22cm high), 2.5L - approx 4 - 6 person Ceramic Use directly on any hob except induction Oven proof to 250 C Easy to clean and handle Microwave and freezer safe Use any utensil without scratching Glaze is highly resistant to chipping and temperature changes Diffuses heat slowly and evenly Retains heat for long time Quantity	£64.99