This apple peeling machine is absolutely great for the Autumn harvest of cookers. Peels, cores and slices all in one go!

We have a couple of small Bramley trees and I wouldn't be without my apple peeler machine - really speeds up the whole harvesting process which can be a real chore.

• Peels, cores and slices all in one go!
• Use on cookers, eaters, potatoes even
• Suction base - just use the lever and the machine sticks to your kitchen surface
• Long-life enamelled steel body
• Stainless steel prongs
• Clamp base or suction base
• Stick on the apple and turn the handle slowly - so easy my 3 year old can do it!

Chef's Tip: Easy way to prepare apples for the freezer:

• Peel, core and slice your cookers
• Put about 2 inches of the apple into a wide bottomed pan
• Sprinkle with lemon juice and add a little water
• Cook on a low heat for a few minutes, until just soft.
• Then freezer bag the lot and store for winter

You can add this to pies, cakes, stews and vegetables all winter long!

NB Ever tried apple with braised brussel sprouts?. Really takes the edge of the tanginess of the sprouts - add walnuts for a real treat