The Demeyere Stovetop Smoker is a healthy way of adding flavour to your food without adding fat, salt and oil. Perfect for all kinds of fish, meat, seafood, poultry and vegetables. The set can also be used as a food steamer.

Enjoy low calorie, smoky flavour, moist food in the comfort of your own home!

Delivery 2/3 weeks

The Smoking Set contents

• Frying pan/skillet
  • 28cms diameter
  • 3 layer capsule base - 4mm gauge
  • 18/10 stainless steel - matt finish
• Smoking chamber with holes
• Wire rack
• Lid - 18/10 stainless steel, high gloss finish
• Handles - welded, 18/10 stainless steel
• Suitable for all cookers INCLUDING induction
• Oven proof
• Dishwasher proof

2 year warranty for domestic use

How to Use

Put a scattered layer of wood chips into the frying pan. Then put the smoking chamber on top. Place your food on the wire rack. The smoking chamber is specially designed to allow the smoke to emanate from holes along the sides so smoke circulates throughout the pan when the domed lid is on, thus producing the smoky flavour.

There are 2 ways of smoking: cold and hot. Cold smoking is done at a temperature below 30°C and can take a very long time (3-20 hours). This method only adds flavour and does not cook the ingredients. Hot smoking is done at a temperature between 60°C and 80°C.

Buy with a Box of Wood Chips

Buy with a box of 500cc beechwood chips to get you started