Chefs Cookware PLUS
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Staub Mussel Pot Cocotte - Cast Iron


Winner of the 2003 Gourmet Cookware Award, the Staub Mussel pot is a fantastic way to cook mussels. Comes with a stainless steel strainer which separates the mussels from the juice and the lid also works as a handy dish for putting all those empty shells.

  • Ideal for all seafood dishes
  • Matt black
  • Length:25cm
  • 2L Capacity
  • Holds approximately 2kg mussels
  • Weight: 3.2kg

The unique Staub matt enamel finish, means you will never need to season this dish. It allows the cooking oils to penetrate the enamel, gradually building up a smooth "non-stick" surface over time.

FREE 2/3 week delivery - lifetime warranty

Quality features

  • chip resistant matt enamel inside and out
  • looks so good it is ideal for oven-to-table
  • suitable for all hob types including induction
  • no need to season or re-season the dish
  • enamel fired to 900 degrees for durability and to withstand high heat
  • ovenproof brass or stainless steel knob (please phone if you have a preference
  • top quality cast iron
  • tight fitting, moisture trapping lid

Cast iron cookware has the following advantages:

  • gives very even heat distribution
  • very durable
  • casseroles can be cooked on the hob - no need to put them in the oven
  • has flat, non warping bases
  • retains heat well - saving energy and keeping food warm

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