Winner of the 2003 Gourmet Cookware Award, the Staub Mussel pot is a fantastic way to cook mussels. Comes with a stainless steel strainer which separates the mussels from the juice and the lid also works as a handy dish for putting all those empty shells.

• Ideal for all seafood dishes
• Matt black
• Length:25cm
• 2L Capacity
• Holds approximately 2kg mussels
• Weight: 3.2kg

The unique Staub matt enamel finish, means you will never need to season this dish. It allows the cooking oils to penetrate the enamel, gradually building up a smooth "non-stick" surface over time.

FREE 2/3 week delivery - lifetime warranty

Quality features

• chip resistant matt enamel inside and out
• looks so good it is ideal for oven-to-table
• suitable for all hob types including induction
• no need to season or re-season the dish
• enamel fired to 900 degrees for durability and to withstand high heat
• ovenproof brass or stainless steel knob (please phone if you have a preference
• top quality cast iron
• tight fitting, moisture trapping lid

Cast iron cookware has the following advantages:

• gives very even heat distribution
• very durable
• casseroles can be cooked on the hob - no need to put them in the oven
• has flat, non warping bases
• retains heat well - saving energy and keeping food warm