These excellent quality Emile Henry Flame Tagine in unusual Poivre or pepper coloured glaze are made from high tech ceramic which is made to withstand direct heat on the hob. Ideal for Moroccan style "Tagine" cooking - braise or sear the meat before adding the lid, then finish the cooking in the oven or on the hob.

The peaked lid lets steam circulate within the pot, thus increasing the flavours in the food and retaining moisture.

• Poivre or "pepper" coloured glaze
• Ceramic
• Available in
  • 25cm (16cm high, 1.1L - approx 2 - 4 person
  • 32cm (22cm high), 2.5L - approx 4 - 6 person
  • 35cm (25cm high), 3.5L - apporx 6 - 8 person
• Glaze is highly resistant to chipping and temperature changes
• Use directly on any hob except induction
• Oven proof to 250 C
• Microwave and freezer safe
• Use any utensil without scratching
• Diffuses heat slowly and evenly
• Retains heat for long time
• Light to handle
• Easy to clean

Delivery within 3 working days

NB The word "Tagine" means both the traditional Moroccan recipes AND the ceramic pot in which they are cooked.