The Emile Henry Flame Tagine in Fig is made from a hugely impressive, high tech ceramic which can withstand direct heat on the hob. This is ideal for Moroccan "Tagine" recipes - braise or sear the meat before adding the lid and then finish the dish either in the oven or on the hob.

The peaked lid allows steam to circulate within the pot, thereby increasing the flavours in the food and retaining moisture.

Delivery within 3 working days

• Fig glaze
• Available in
  • 25cm (16cm high, 1.1L - approx 2 - 4 person
  • 32cm (22cm high), 2.5L - approx 4 - 6 person
  • 35cm (25cm high), 3.5L - apporx 6 - 8 person
• Ceramic
• Use directly on any hob except induction
• Oven proof to 250 C
• Microwave and freezer safe
• Glaze is highly resistant to chipping and temperature changes
• Use any utensil without scratching
• Diffuses heat slowly and evenly
• Retains heat for long time
• Light to handle
• Easy to clean

NB A Tagine is a traditional Moroccan dish. The word is used to describe both the food and the pot in which it is cooked.

"Thank you very much, my brother has received his present in good time and is highly delighted, thanks for the excellent service" Sarah 15/12/2009

"Many thanks for speedy delivery of the Emile Henry Flame Tagine." Regards Sally Ann 14/01/2009

"Dear Claire, I'm impressed with the speed of delivery and that you kept me informed of my order's progress. Thanks very much, hope to do business with you again soon." Lois 17/12/2008