The excellent quality Emile Henry Flame Braiser in black is ideal for making perfect pot roasts. The revolutionary "Flame" technology allows the Emile Henry ceramic braiser to be used direct on the hob to complete the searing (no need to use a seperate pan!) and to then go straight into the oven and simmered until delicious and tender.

Braising is a method of cooking (usually meat or poulty, but also vegetable and mushrooms) where food is first seared at a high heat and then finished in a covered pot with a variable amount of liquid.

The casseroles are so strong, you can pre-prepare a meal with ease. Take the dish straight from freezer to oven and present it on the table after with no fear of cracking or breaking.

• 21.5cm, 25cm & 30cms
• Use directly on any hob except induction
• Ceramic
• Black Glaze
• Diffuses heat slowly and evenly
• Retains heat for long time
• Easy to clean
• Light to handle
• Use any utensil without scratching
• Oven proof to 250 C
• Microwave and freezer safe
• Glaze is highly resistant to chipping and temperature changes

Delivery within 3 working days