The Emile Henry Flame Braiser in Red is excellent for making the perfect pot roast. Braising is a method of cooking (usually meat or poulty, but also vegetable and mushrooms) where food is first seared at a high heat and then finished in a covered pot with a variable amount of liquid.

The ceramic is so strong that you can pre-prepare a meal with ease. Put the pot straight from freezer to oven and finally present it on the table without fear of it cracking or breaking.

Delivery within 3 working days

• 21.5cm, 25cm & 30cm
• Ceramic
• Red Glaze
• Use any utensil without scratching
• Use directly on any hob except induction
• Oven proof to 250 C
• Microwave and freezer safe
• Glaze is highly resistant to chipping and temperature changes
• Diffuses heat slowly and evenly
• Retains heat for long time
• Easy to clean
• Light to handle

The revolutionary "Flame" technology allows the Emile Henry ceramic braiser to be used direct on the hob to complete the searing (no need to use a seperate pan!) and to then go straight into the oven and simmered until delicious and tender.