The Swiss Diamond Induction Stock Pot is the Induction version of the Stock Pot Casserole that has just won the BBC Good Food All Rounder Test:

"Incredibly hard wearing and easy to clean. Meat browned wonderfully at high temperature" BBC Good Food, Oct 2008

• 24cm diameter, 4 litre, 10cm deep OR
• 28cm diameter 8 litre, 15cm deep.

Suitable for induction hobs

Feedback on Swiss Diamond

"They're solid, they've got good weight, they conduct heat well, you can get them really hot and they hold their temperature. I can't really fault their performance."

Quality Pan Features:

• Perfectly flat base for use on all ceramic, gas, and electric cook tops.
• Ergonomic handle design for comfort and balance.
• Vented, heat tempered glass covers for see-through convenience.
• Suitable for all hob types including induction (can be used on gas hobs/naked flames but this can reduce its future performance on an induction hob)
• Heavy duty, professional quality 6mm precision cast aluminum.
• Perfect heat distribution.
• Oven safe up to 260°C
• Lifetime warranty.
• Virtually indestructable pressure cast aluminium body will never warp.
• Dishwasher safe.
• Nano-composite non-stick suffused with diamonds
• Metal utensil safe
• Surface may scratch if strong force is applied but the non stick is still warrantied to work perfectly
• Handcrafted in Switerland

Swiss Diamond allow you to cook fat free, no oil is needed for the non-stick to work. With each pan containing up to 200,000 diamond crystals the revolutionary non-stick nano-composite cooking surface is virtually indestructible, even using metal utensils that would render a traditional non-stick useless. It won't crack, peel or blister.

Winners of International Inventors Gold Award at the Inventors fair in Geneva.