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Epicurean Chopping Boards
(30th November 2006 16:19)
You really can believe all those features!
Wood chopping boards have been in use for centuries and for the most part they are no different than they always were...until now. Wood has finally come of age with modern yet natural cutting surfaces that are dishwasher safe, highly functional... (More...)
Can I order a Wine Rack from the USA?
(27th November 2006 00:00)
Dear Chefs Cookware
Can you please tell me whether someone in the US can order items from your website. They will be sent it to a UK address but would be entering a US credit card and billing address. It is the Aposto 6-tier wall mounted wine rack I am... (More...)
Raclette au Camembert
(20th November 2006 14:12)
A rather sophisticated variant on traditional raclette recipes.
Raclette was originally a poor shepherd's dish made with peasant cheeses. This is a rather sophisticated version made with probably the best known soft French cheese.
For a dinner party of 8 -
500 gm Camembert... (More...)
Hot Stone Scallops
(20th November 2006 00:00)
Another recipe for your Raclette/Hot Stone
Use the hot stone top of your Raclette to make this delicious and socialble dish.
For a party of 4, you will need 8 or 12 fresh scallops
Marinade is very much a matter of personal taste, but try the following -
Olive... (More...)
Hot Stone Mexican Steak
(20th November 2006 00:00)
Another recipe for your Raclette/Hot Stone
How about this Tex-Mex inspired dish for an informal party special?
For 8 guests you will need at least 2lbs tender steak cut into thin strips.
Make a marinade as follows -
A half cup olive oil
Half a cup of a good... (More...)
Küchenprofi Raclette Grill / Hot Stone Instructions (translated from the German)
(19th November 2006 20:43)
Safety Information
Please read carefully these operating instructions before the first use of the device!
Keep the instructions in a safe place in case you give the device to someone else
No liability is accepted if the... (More...)
What makes Swiss Diamond so brilliant?
(14th November 2006 00:00)
It's the diamonds!
Swiss Diamond have come up with a great new pan surface which won the Gold medal at the Geneva Inventors Fair. Why is it so revolutionary? - well, we were impressed enough by what they said to take on the range immediately. Here's a summary of the... (More...)
Sushi at home
(13th November 2006 15:44)
After staking out my local sushi restaurant for the past few weeks, ostensibly to find out more about Japanese kitchen knives, but actually just enjoying some fine food, I began to convince myself that making sushi was easy. I became so convinced, I... (More...)
What is Raclette anyway?
(6th November 2006 15:23)
Raclette is a cheese dish whose origin in Switzerland dates back hundreds of years. It is said that shepherds living in the mountains with limited supplies found that cheese spilt onto a stone and melted in front of the blazing fire was delicious when... (More...)
Raclette
(2nd November 2006 09:43)
This blog entry comes from the experts who contribute to that wonderful internet resource: Widipedia.
Raclette is both a type of cheese and a fondue-like dish featuring the cheese.
The cheese
Traditional Raclette is an... (More...)
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