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Postings for: Raclette
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Raclette au Camembert
(20th November 2006 14:12)
A rather sophisticated variant on traditional raclette recipes.
Raclette was originally a poor shepherd's dish made with peasant cheeses. This is a rather sophisticated version made with probably the best known soft French cheese.
For a dinner party of 8 -
500 gm Camembert... (More...)
Hot Stone Scallops
(20th November 2006 00:00)
Another recipe for your Raclette/Hot Stone
Use the hot stone top of your Raclette to make this delicious and socialble dish.
For a party of 4, you will need 8 or 12 fresh scallops
Marinade is very much a matter of personal taste, but try the following -
Olive... (More...)
Hot Stone Mexican Steak
(20th November 2006 00:00)
Another recipe for your Raclette/Hot Stone
How about this Tex-Mex inspired dish for an informal party special?
For 8 guests you will need at least 2lbs tender steak cut into thin strips.
Make a marinade as follows -
A half cup olive oil
Half a cup of a good... (More...)
Küchenprofi Raclette Grill / Hot Stone Instructions (translated from the German)
(19th November 2006 20:43)
Safety Information
Please read carefully these operating instructions before the first use of the device!
Keep the instructions in a safe place in case you give the device to someone else
No liability is accepted if the... (More...)
What is Raclette anyway?
(6th November 2006 15:23)
Raclette is a cheese dish whose origin in Switzerland dates back hundreds of years. It is said that shepherds living in the mountains with limited supplies found that cheese spilt onto a stone and melted in front of the blazing fire was delicious when... (More...)
