From The Inquistive Kitchen...Chefs' Cookware Blog
Questions that bubble up when we're cooking
Postings for: Non-stick Coatings
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Caring for a Swiss Diamond Frying Pan
(23rd June 2007 11:41)
We have just treated ourselves to a new 32cm Swiss Diamond frying pan. This replaces our 3 year old Jamie Oliver Tefal which is now parting company from its non-stick coating.
Swiss Diamond is a premium brand of heavy duty, professional quality,... (More...)
The Swiss Diamond, Diamond Reinforced Surface
(28th May 2007 21:21)
... more technological questions answered.
Swiss Diamond themselves claim that their technology is the greatest improvement in cookware since the introduction of the non-stick pan.
They guarantee a lifetime of non-stick performace because the non stick coating has been reinforced with real... (More...)
What makes Swiss Diamond so brilliant?
(14th November 2006 00:00)
It's the diamonds!
Swiss Diamond have come up with a great new pan surface which won the Gold medal at the Geneva Inventors Fair. Why is it so revolutionary? - well, we were impressed enough by what they said to take on the range immediately. Here's a summary of the... (More...)
Non-stick pans - How does the coating work? Does it need special Treatment.
(16th September 2006 12:33)
Some clever cook asked -
"If non-stick pan coatings are non-stick, why do they stick to the pan?"
The answer is that it is not actually a NON-stick coating. It will stick to some things under certain conditions but not to others, Fortunately pans in... (More...)
Do Non-Stick Coatings Improve your Health?
(5th September 2006 07:43)
No, you're not supposed to eat non-stick pan coatings and if you did I don't know what good it would do you.
The fact is, the way you cook your food is as important health-wise as what food you eat. Fats are essential components of our diets. But we... (More...)
