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Claire - Chef's Cookware

Top Gourmet Chopping Boards

17th June 2011 13:39

Just to let customers know that most of the (Epicurean) Top Gourmet Chopping Boards are being moved over to a nutmeg colour finish in replacement to the natural finish. This is because the natural finish boards changed colour naturally over time. This was a problem when they were being stored as the labels would come off and the wood below would be a different colour, have aged differently as the wood fibres had been exposed to sunlight for a different amount of time.

Actually I prefer the nutmeg colour, and it avoids the mismatched discoloration problem.

An extended range of Top Gourmet Kitchen Boards will be available shortly, including a bread board

Claire Hodgson

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