From The Inquistive Kitchen...Chefs' Cookware Blog
Questions that bubble up when we're cooking
Top Gourmet Chopping Boards
17th June 2011 13:39
Just to let customers know that most of the (Epicurean) Top Gourmet Chopping Boards are being moved over to a nutmeg colour finish in replacement to the natural finish. This is because the natural finish boards changed colour naturally over time. This was a problem when they were being stored as the labels would come off and the wood below would be a different colour, have aged differently as the wood fibres had been exposed to sunlight for a different amount of time.
Actually I prefer the nutmeg colour, and it avoids the mismatched discoloration problem.
An extended range of Top Gourmet Kitchen Boards will be available shortly, including a bread board
Claire Hodgson
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Other Posting(s) on the Same Topic(s)
Are the Black Top Gourmet Chopping Boards in stock?
(21st November 2011 17:30)
VAT on Kuchenprofi Raclette Grill to Jersey
(7th November 2011 12:37)
Zassenhaus Coffee Mill Mechanism
(25th August 2011 14:04)
Introducing the Emile Henry Pizza Stone
(8th July 2011 14:03)
Special Try Me Swiss Diamond Frying Pan 20cms
(30th June 2011 15:53)
Special Offer on Emile Henry Flame Tagine
(24th June 2011 14:47)
Top Gourmet Chopping Boards
(17th June 2011 13:39)
Even stronger coating on Swiss Diamond Cookware
(31st May 2011 19:53)
Demeyere Pressure Cookers
(5th May 2011 20:38)
Swiss Diamond Induction Frypan
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