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Claire - Chef's Cookware

Marcato PastaMaker Advice

8th March 2011 13:41

The best way to get your pasta really thin when using the Marcato Atlas Pasta Maker is to thin out the pasta slowly. By this I mean don't go from a very thick setting to a very thin setting in one jump, but jump a couple of settings at a time. This will result in better pasta and avoid a problems of holes developing in the pasta sheet.

The Marcato Pasta Makers are extremely good and easy to use, but it is worth knowing a few tips.

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