From The Inquistive Kitchen...Chefs' Cookware Blog
Questions that bubble up when we're cooking
Marcato PastaMaker Advice
8th March 2011 13:41
The best way to get your pasta really thin when using the Marcato Atlas Pasta Maker is to thin out the pasta slowly. By this I mean don't go from a very thick setting to a very thin setting in one jump, but jump a couple of settings at a time. This will result in better pasta and avoid a problems of holes developing in the pasta sheet.
The Marcato Pasta Makers are extremely good and easy to use, but it is worth knowing a few tips.
Recent Postings
Are the Black Top Gourmet Chopping Boards in stock?
(21st November 2011 17:30)
VAT on Kuchenprofi Raclette Grill to Jersey
(7th November 2011 12:37)
Zassenhaus Coffee Mill Mechanism
(25th August 2011 14:04)
Introducing the Emile Henry Pizza Stone
(8th July 2011 14:03)
Special Try Me Swiss Diamond Frying Pan 20cms
(30th June 2011 15:53)
Special Offer on Emile Henry Flame Tagine
(24th June 2011 14:47)
Top Gourmet Chopping Boards
(17th June 2011 13:39)
Even stronger coating on Swiss Diamond Cookware
(31st May 2011 19:53)
Demeyere Pressure Cookers
(5th May 2011 20:38)
Swiss Diamond Induction Frypan
(21st March 2011 14:15)
Other Posting(s) on the Same Topic(s)
Are the Black Top Gourmet Chopping Boards in stock?
(21st November 2011 17:30)
VAT on Kuchenprofi Raclette Grill to Jersey
(7th November 2011 12:37)
Zassenhaus Coffee Mill Mechanism
(25th August 2011 14:04)
Introducing the Emile Henry Pizza Stone
(8th July 2011 14:03)
Special Try Me Swiss Diamond Frying Pan 20cms
(30th June 2011 15:53)
Special Offer on Emile Henry Flame Tagine
(24th June 2011 14:47)
Top Gourmet Chopping Boards
(17th June 2011 13:39)
Even stronger coating on Swiss Diamond Cookware
(31st May 2011 19:53)
Demeyere Pressure Cookers
(5th May 2011 20:38)
Swiss Diamond Induction Frypan
(21st March 2011 14:15)
