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From The Inquistive Kitchen...Chefs' Cookware Blog

Questions that bubble up when we're cooking
Claire - Chef's Cookware

Which is better Swiss Diamond Cookware or SKK Cookware?

17th January 2011 13:39

Both the Swiss Diamond Cookware and the SKK Cookware are good pans. Which I recommend to which customer depends on the priorities of that customer and how they cook because each brand has different advantages

Swiss Diamond Cookware

I think that the best feature of Swiss Diamond pans is their incredibly hard non stick surface. It is the only non stick cookware I know that really will take metal utensils, including knives, and the surface won't get scratched or damaged. For a cook in a hurry ( like me during the week! ) then this is an absolute Godsend. My Swiss Diamond 32cms Frying Pan is my family workhorse pan

Swiss Diamond Cookware - for non induction hobs

Swiss Diamond Cookware - for induction hobs

SKK Cookware

SKK cookware's best feature is just how non stick it is. It is more non stick that Swiss Diamond. But you do need to look after the surface. Only use wood or silicon utensils to avoid damaging the surface. If you are health conscious and want to use as little oil as possible, then I would recommend SKK over Swiss Diamond.

We sell SKK Cookware on our sister sites:

Generally, both pans have the features you would expect of any good pans - a heavy gauge so the the pan base will not warp, a comfortable, solid handle and good heat distribution

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