From The Inquistive Kitchen...Chefs' Cookware Blog
Questions that bubble up when we're cooking
Why is the Gustav Emil Ern diamond steel knife sharpener better than the other knife sharpeners?
29th June 2010 20:38
I'd like some advice on knife sharpeners. Would you recommend the Gustav Emil Ern diamond steel over the other ones that you offer?
The Gustav Emil Ern diamond coated steels are the best, basically because diamond is such a hard surface - the higher the grade of carbon, the harder the surface. So the coating means that the steel is extremely hard and will remain so for much longer than other steels. This is more important in a restaurant than in a domestic setting, but all depends on how much you use your knives.
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Can a Swiss Diamond Induction Pan be used on a gas hob?
(6th September 2010 21:34)
Are you the UK agents for Swiss Diamond cookware?
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Do you sell the Swiss Diamond Cookware glass frying pan lids?
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Can I buy just the Peugeot pepper mechanism through you? I want to put my own mill body around it.
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Good news on Swiss Diamond Cookware supply
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Why is the Gustav Emil Ern diamond steel knife sharpener better than the other knife sharpeners?
(29th June 2010 20:38)
Do you sell ferromagnetic pans?
(18th June 2010 15:13)
Is the Swiss Diamond Induction Cookware suitable for a naked flame?
(14th June 2010 21:36)
Can I use the Top Gourmet (Epicurean) Carving Board as a chopping board on the reverse side?
(7th June 2010 21:58)
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